I’m delighted to have my latest book—Adaptogens in Medical Herbalism: Elite Herbs and Natural Compounds for Mastering Stress, Aging, and Chronic Disease— reviewed in Foodies West (http://foodieswest.com), a unique online publication that features interviews with people who are passionate about health and food—chefs, farmers, vintners, brew masters, restaurateurs, and food writers. My enthusiasm for delicious, healthful food—and how it can help to prevent degenerative disease and support healing—is one of the central themes of my new book. I am grateful to Foodies West for helping to spread the word.
Read the review here: http://foodieswest.com/Adaptogens.html
