The Amazing Eggplant: My Calabrian Heritage’s Purple Powerhouse!
by Donnie Yance As someone with deep Calabrian roots, eggplant isn’t just a vegetable in my kitchen—it’s practically family! Calabria is found in the “toe” of Southern Italy’s famous boot-shaped peninsula. My Italian ancestors knew what modern science is only beginning to understand: this humble purple fruit (yes, botanically it’s a fruit!) is a nutritional […]
Parmigiano Reggiano: The King of Cheeses
by Donnie Yance Parmigiano Reggiano, a cheese to which I am somewhat addicted, offers a delicious sharp, nutty, and slightly salty flavor that has earned it the nickname “King of Cheeses” among culinary enthusiasts worldwide. The Health Paradox of Cheese Cheese is a nutrient-dense fermented dairy product consumed worldwide, though its health effects remain controversial. […]
Healthy Carbs Can Help You Lose Weight
By Donnie Yance Contrary to popular belief, carbohydrates can be powerful allies in your weight loss journey when you understand how to use them properly. There are better carbs and worse carbs, and healthy carbs can actually help you lose weight. For years, carbohydrates have been villainized in diet culture, portrayed as guaranteed weight-gain culprits. […]
The Role of Nutrition in Individual and Planetary Health
The COVID-19 pandemic has had deleterious effects on overall health in numerous ways, and not only for those who actually contracted the disease.[1] For many people, COVID-19 lockdowns negatively affected physical activity and diet, which are risk factors for cardiovascular and metabolic diseases, including hypertension and obesity.[2],[3],[4] Equally concerning is that the importance of health […]