Schi-Zam™: A Natural Energy Beverage
Energy enhancing beverages are everywhere these days, but most are designed merely to provide an intense, temporary jolt of energy. Unfortunately, this false energy leaves you depleted when the “high” wears off. Most commercial energy drinks depend upon large amounts of caffeine (two to three times the amount found in a cup of coffee), an […]
Recipe: Lemon Broiled Tempeh
This is one of my favorite tempeh recipes. I created it several years ago, and enjoy it at least a couple of times a month. Toasted sesame oil adds a rich, nutty flavor; coconut oil is equally good and adds an Indonesian flavor to the dish. I like to serve this over steamed brown basmati […]
Should You Eat Soy Foods?
Over the past few years, soy seems to have gone from the best food one can eat to the worst. According to soy opponents, tofu causes everything from birth defects to pancreatic cancer. It’s no wonder that people are concerned and confused. In my opinion, there is a great deal of fear-mongering as well as […]
Secrets of the Blue Zones: The World’s Hot Spots of Longevity
I’m intrigued by research on the Blue Zones, which are essentially hot spots of longevity. In these areas of the world, it’s not uncommon for people to still be living active, healthy lives beyond the age of one hundred. So far, researchers have identified five Blue Zones: Sardinia, Italy Okinawa, Japan Loma Linda, California Nicoya […]
You Are What You Eat…
Simple and pithy, this adage pretty much sums up a healthful approach to nutrition. Our bodies are designed to thrive on a varied diet of whole, unprocessed foods—fresh vegetables, fruits, and herbs; proteins from sea and land animals; naturally grown and processed grains and beans; and fermented foods. Despite regional and cultural differences, traditional diets […]