Donnie Yance is an internationally known master herbalist and nutritionist. He is the author of the book, "Herbal Medicine, Healing and Cancer" and "Adaptogens in Medical Herbalism"
I often recommend an inspirational essay to my patients entitled “In The Gray Zone,” written by Rachel Naomi Remen, M.D. A nationally recognized physician and educator, Dr. Remen is a pioneer in the field of mind/body medicine, and has cared for people with cancer for more than 30 years. What makes her work truly inspiring and unique is that she addresses the role of spirit in health and healing—in fact, she regards the practice of medicine as a spiritual path.
At the Mederi Centre for Natural Healing, the foundation of our healing approach is rooted in traditional medical philosophies and practices, infused by the latest modern scientific research. Over the past twenty-five years, I’ve combined these complimentary modalities into a unique healing protocol that I call the Eclectic Triphasic Medical System (ETMS).
The main tools of the ETMS toolbox are botanical, nutritional, dietary, lifestyle, and pharmaceutical. The six general objectives of the ETMS tools are to:
From the beginning of recorded history, music has played a significant role in our wellbeing. The ancients were well aware of the power of music: In Greek mythology, Apollo was revered as the god of both music and medicine, and the great philosopher Plato wrote, “Music is an art imbued with power to penetrate into the very depths of the soul.”
Music offers a direct way to tap into the innate knowledge that resides deep within our cells. It is through music that we experience and harmonize ourselves with the Divine, because music is capable of bridging heaven and earth, and our human mortal-self with our spiritual immortal-self. Simply put, music inspires us in a way that nothing else can. I am sure that everyone, at some point, has had the experience of music piercing through their being, effortlessly opening their heart and soul.
I often lecture in hospitals or to groups schooled in conventional medical thinking. Although they are intrigued by herbal medicine, one of the first questions they ask is, “How do you know that herbs really work?”
This is a valid question. It’s not enough to say, “Well, this herbal remedy worked for my grandparents, so it will work for me.” Although there may be validity in this way of thinking, it certainly won’t stand up to the scientific, research based approach of modern medicine. First, it’s important to understand that traditional medical systems, such as Traditional Chinese Medicine (TCM), Ayurveda, or the tradition of American Eclectic Medicine, are based on complex, but practical medical assumptions and theories; they are organized systems, acquired from hundreds, if not thousands of years of development through direct experience with patients.
Continue reading “Herbal Medicine: How Do We Know It Works?”
We live in a progressively fragmented world, and this fragmentation affects every aspect of our lives. Even natural medicine is not immune to the tendency to view cancer and other serious illnesses with a narrow focus, addressing only one type of treatment or concentrating on only one aspect of health (for example, diet, exercise, or chemical exposure). I believe this myopic view is the result of living lives that are chronically stressed, composed of frantic time schedules, fast food, and sedentary work. When we simply go through the motions of daily existence, life can begin to feel robotic, mundane, and meaningless. To live fully, we must wake up to the expansiveness and possibilities of this great gift of life. Sometimes, it takes a significant life crisis to awaken us.
Although it’s often said, “You are what you eat,” it’s more accurate to say, “You are what you absorb.” You may be eating a perfect diet and taking handfuls of supplements, but if you aren’t absorbing what you’re consuming, your body won’t have the raw materials needed for energy, maintenance, and repair. Without proper absorption and assimilation of nutrients, health problems inevitably arise.
One of my favorite botanicals for improving digestion and absorption is black pepper (Piper nigrum), which is the dried fruit of a flowering tropical vine. I find it interesting that black pepper plays such a prominent role in our cuisine, and that so many of us enjoy grinding fresh black pepper onto our food at the table. Along with adding flavor to our plate, we’re taking advantage (perhaps intuitively) of the health promoting benefits of this ancient spice, which include the ability to enhance the absorption of many of the medicinal nutrients in food. Although black pepper is well established in Western cuisine, the use of the spice originates in south India, where it has been appreciated for thousands of years not only for its culinary appeal, but also for its myriad health benefits.