Donnie Yance is an internationally known master herbalist and nutritionist. He is the author of the book, "Herbal Medicine, Healing and Cancer" and "Adaptogens in Medical Herbalism"
I believe that we are at a crossroads in oncology and our approach to cancer, where a total paradigm shift in philosophy, strategy, science, and medicine is needed to replace the prevailing “War on Cancer.” This war, declared by Congress in 1971, has yielded little real benefit, despite four decades of effort by conventional medicine and more than $100 billion tax dollars.
I thoroughly enjoy mushrooms—in fact, I actually crave them. It’s likely that this craving can be traced to my Italian culinary heritage—we often add mushrooms to pizza and pasta dishes, but we find them equally delicious in soups, stir-fries, and salads. In addition to the common white button mushroom, we also search for maitake, morel, oyster, portobello, shiitake, and any other unique varieties that appear at our local farmer’s market or natural foods store.
This may seem to be a radical stance, but I believe it is mistake to think that illness and disease are an inevitable part of the normal aging process. Although we may think of aging in relation to outward appearance, the way we look reflects only certain aspects of age, some of which are superficial–such as gray hair and laugh lines. How we think and feel inwardly–including our energy and zest for life–and the way our brain, bones, digestion, immune system, and the rest of our body functions is a much more accurate indication of our aging status.
This healthy fruit dessert is a favorite in our home. Bursting with naturally sweet peaches, there’s little sweetener required—just a touch of pure maple syrup is all that’s needed.
The cake-like bottom layer is made with a combination of gluten-free grains, and tangy buttermilk makes it tender and light. A crumbly layer of shredded coconut and rolled oats creates a slightly sweet and crunchy topping. Just before serving the warm cake, I drizzle lightly sweetened heavy cream over each portion. Because I’m always looking for ways to boost the nutrient profile of recipes, I add a bit of powdered whey to the cream to provide immune enhancing nutrients.
To the Western way of thinking, theology and medicine have little in common. Although some progress has been made in the past several decades in recognizing the interrelationship of the mind, body, and spirit, there is still the tendency to define a human being merely in terms of concrete, physiological attributes. In Eastern Christian ideology, however, just as in Eastern traditional healing systems of medicine, a human being is viewed as a spiritual, psychic, rational, and physical whole. By addressing the spirit, emotions, intellect, and body, Eastern Christian theology approaches healing from a wholistic, psychosomatic understanding of the individual. This is the approach that I embody in my practice.
Over the past several decades, the demand for medicinal herbal products has grown by leaps and bounds—as a result, the marketplace is flooded with thousands of herbal offerings, with more appearing every day. Not too long ago, if you wanted herbs, you pretty much had to grow or wild craft them yourself. But today, herbs and herbal formulations are dispensed by holistic healthcare providers, or can be self-prescribed by perusing the offerings at health food stores, pharmacies, “big box” stores, or on-line. Even the local gas station convenience store carries an assortment of caffeine-laced herbal energy drinks. The positive side of the flourishing herbal products industry is that people are recognizing the healing potential of medicinal plants, and are seeking an alternative to pharmaceutical drugs. At the same time, I have significant questions and concerns that I believe need to be addressed.