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Schi-Zam™: A Natural Energy Beverage

Energy enhancing beverages are everywhere these days, but most are designed merely to provide an intense, temporary jolt of energy. Unfortunately, this false energy leaves you depleted when the “high” wears off.

Most commercial energy drinks depend upon large amounts of caffeine (two to three times the amount found in a cup of coffee), an excessive amount of sugar (from six to sixteen teaspoons in one serving), and long list of other questionable ingredients.

Energy drinks are actually a great idea that can benefit almost everyone needing an infusion of energy, including athletes and people suffering from chronic illness or undergoing chemotherapy. But instead of drinking a highly sweetened, caffeinated, chemical concoction, try Schi-Zam™, my natural energy drink.

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The Practice of Lectio Divina

I spend a great deal of time counseling individuals with life threatening illnesses. Understandably, the unknown—the emotional trauma of their unexpected diagnosis, the rounds of invasive medical treatments, and their suddenly uncertain future, frightens many people.

They come to me for advice in how to best approach their illness, knowing that they will receive a leading-edge, holistic protocol that encompasses nutrition, botanical support, information about medical procedures, and lifestyle recommendations. What they generally don’t anticipate receiving is spiritual guidance. In my experience, however, the people who do best are those who deepen in their spiritual practices, and who strengthen their connection to God, however they may conceive him to be within the context of their personal beliefs. For healing to occur at the deepest level of being, I believe that a strong personal connection to God is essential.

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Fish Oil Supplements: Beneficial Or Not?

If you believe the findings of a recent highly publicized research report, you may be wondering if you should throw your fish oil supplements into the garbage. According to a study published in the Journal of the American Medical Association (September 2012), researchers who evaluated data from 20 previous studies maintain that neither fish oil supplements nor a diet rich in omega-3 fatty acids effectively reduces the risk of cardiovascular disease.

In my estimation, this is a seriously flawed evaluation of research. I’ve collected an enormous amount of data that strongly suggest multiple benefits from the consumption of omega-3 fatty acids, including protection from cardiovascular disease, cancer, neurological disease, and autoimmune disease, as well as for bone, skin, and lung health.

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Herbs and Nutrients to Keep Your Memory Sharp

If you’ve ever walked into a room and couldn’t remember why you were there; misplaced your keys (or even your car in a parking lot); or forgotten the name of an acquaintance, you might have momentarily wondered about your memory or if you were losing your mind. If you’re over the age of 50, you might even be seriously concerned about the possibility of Alzheimer’s.

It’s a valid concern. According to the 2008 Alzheimer’s Association figures, more than five million Americans over the age of 65 have Alzheimer’s disease. In addition, approximately 500,000 Americans under the age of 65 suffer from Alzheimer’s or other forms of dementia.

Although a decline in memory and brain function is generally regarded as an inevitable part of growing older, in reality, brain aging is caused by poor cerebral circulation, mitochondrial dysfunction, inflammation, oxidative damage, and decreased levels of anabolic-repair hormones, including DHEA and testosterone. All of these factors contribute to changes in the brain that lead to neuronal degeneration and cognitive impairment.

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Recipe: Lemon Broiled Tempeh

This is one of my favorite tempeh recipes. I created it several years ago, and enjoy it at least a couple of times a month. Toasted sesame oil adds a rich, nutty flavor; coconut oil is equally good and adds an Indonesian flavor to the dish. I like to serve this over steamed brown basmati rice. Serves 4.

Tempeh on Cutting Board Isolated in White

Ingredients:

1 12-ounce package tempeh
2 freshly squeezed lemons
2 tbsp. toasted sesame seed oil (or melted coconut oil)
2 tbsp. untoasted sesame seed oil
3 medium zucchini, sliced
2 cups shitake mushrooms, sliced
1 red pepper, cut into bite-sized pieces
1 large sliced onion
2 tbsp. tamari
Dash of ground pepper (black and/or crushed red pepper for some extra spice)

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Should You Eat Soy Foods?

Over the past few years, soy seems to have gone from the best food one can eat to the worst. According to soy opponents, tofu causes everything from birth defects to pancreatic cancer. It’s no wonder that people are concerned and confused.

In my opinion, there is a great deal of fear-mongering as well as inaccurate (and one-sided) interpretation of studies. Hundreds of reports in leading peer-reviewed journals worldwide provide compelling research that soy helps to protect against cancer, most notably breast cancer. For example, researchers at Japan’s National Cancer Center followed the eating habits of more than 20,000 women for a decade, and found that those who consumed at least three bowls of miso soup daily reduced their risk of breast cancer by about 40 percent. Miso (a concentrated fermented soybean paste) and all soy foods (as well as many other legumes) are rich in isoflavones, natural compounds that appear to impede the growth of some tumors.

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