Nettles: A Nutritious Spring Treat
I look forward every spring to harvesting and eating stinging nettles (Urtica dioica), an herbaceous wild plant native to Europe, Africa, Asia, and North America. If you’ve ever encountered nettles and suffered their sting, you may be doubtful as to their edibility. Nettle leaves are armed with tiny needle-like hairs filled with irritating compounds, including […]
Nutrigenomics: Beyond Basic Nutrition
With the advent of a growing scientific field of study called nutrigenomics, the old adage “you are what you eat” is proving to be much more than folk wisdom. Nutrigenomics takes into consideration the relationship between diet and genetics, and identifies the beneficial or detrimental health effects of various dietary components. What researchers have discovered […]
Improve Your Health With Black Pepper
Although it’s often said, “You are what you eat,” it’s more accurate to say, “You are what you absorb.” You may be eating a perfect diet and taking handfuls of supplements, but if you aren’t absorbing what you’re consuming, your body won’t have the raw materials needed for energy, maintenance, and repair. Without proper absorption […]
Have You Had Your Fermented Foods Today?
Whether it’s sauerkraut from Eastern Europe, miso from Japan, or yogurt from Bulgaria, cultures worldwide have appreciated the unique benefits of fermented foods for thousands of years. Traditionally, people have used fermentation to preserve foods or to make them more digestible; in the process, they found that these foods also kept them healthy.
If You Haven’t Yet Gotten A Flu Shot—Don’t!
Just this past week, the CDC stated that the flu has officially reached epidemic proportions. If you follow the recommendations from the U.S. Centers for Disease Control and Prevention (CDC), you’ve probably already gotten your flu shot for this year. You might even be congratulating yourself for being proactive in defending yourself from what’s being […]
A Healthy Holiday Treat: Chocolate Brownies
As I write this, our home is filled with the welcoming scent of home-baked cookies. Over the past few weeks, Jen and I (with plenty of help from our children) have been busy baking treats for the holidays, which we enjoy sharing with family, friends, and neighbors. I believe that treats can be a part […]
More On The Blue Zones
A recent article published in The New York Times is entitled “The Island Where People Forget To Die.” In this fascinating true story, the author writes about Stamatis Moraitis, a Greek American who returned to his native island of Ikaria after a diagnosis of terminal lung cancer in his mid-60’s. That was in 1976; although […]
Are Statins Safe?
The straightforward answer to this question is “NO.” Statins are not benign, health protective medications, as the pharmaceutical companies would have you believe. If the decision were left up to the makers of Lipitor, Zocor, Crestor, Pravachol, and other cholesterol-lowering drugs, statins would be prescribed for every American (including children), handed out with fast-food meals, […]
Food Labeling: We Have The Right To Know
I strongly believe that we have the right to know that the food we are consuming is safe. It seems like this should be a basic right, and in this day and age, I believe we MUST pay attention and be educated about any potential risks to our health. It’s hard to understand why people […]