Enjoy Mushrooms For Better Health
I thoroughly enjoy mushrooms—in fact, I actually crave them. It’s likely that this craving can be traced to my Italian culinary heritage—we often add mushrooms to pizza and pasta dishes, but we find them equally delicious in soups, stir-fries, and salads. In addition to the common white button mushroom, we also search for maitake, morel, […]
Can A Ketogenic Diet Cure Cancer?
I’ve recently received a number of queries from patients and practitioners who are curious about a handful of studies and anecdotal reports that indicate a ketogenic diet may help to curtail cancer growth. For those not familiar with the ketogenic diet, it’s a very low carbohydrate diet that contains moderate amounts of protein and a […]
A Healthy Holiday Treat: Chocolate Brownies
As I write this, our home is filled with the welcoming scent of home-baked cookies. Over the past few weeks, Jen and I (with plenty of help from our children) have been busy baking treats for the holidays, which we enjoy sharing with family, friends, and neighbors. I believe that treats can be a part […]
Schi-Zam™: A Natural Energy Beverage
Energy enhancing beverages are everywhere these days, but most are designed merely to provide an intense, temporary jolt of energy. Unfortunately, this false energy leaves you depleted when the “high” wears off. Most commercial energy drinks depend upon large amounts of caffeine (two to three times the amount found in a cup of coffee), an […]
Recipe: Lemon Broiled Tempeh
This is one of my favorite tempeh recipes. I created it several years ago, and enjoy it at least a couple of times a month. Toasted sesame oil adds a rich, nutty flavor; coconut oil is equally good and adds an Indonesian flavor to the dish. I like to serve this over steamed brown basmati […]
Should You Eat Soy Foods?
Over the past few years, soy seems to have gone from the best food one can eat to the worst. According to soy opponents, tofu causes everything from birth defects to pancreatic cancer. It’s no wonder that people are concerned and confused. In my opinion, there is a great deal of fear-mongering as well as […]
You Are What You Eat…
Simple and pithy, this adage pretty much sums up a healthful approach to nutrition. Our bodies are designed to thrive on a varied diet of whole, unprocessed foods—fresh vegetables, fruits, and herbs; proteins from sea and land animals; naturally grown and processed grains and beans; and fermented foods. Despite regional and cultural differences, traditional diets […]
The Spirit of Eclectic Medicine
Both Eastern and Western healing traditions have long known that strengthening vitality is the basis for improving health and recovering from illness or injury. Early American herbal systems such as the Eclectic tradition understood this concept as central to healing. In my 25 years of clinical practice, I’ve found that enhancing vitality, although often ignored […]