Search Results for: weight loss

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Natural Compounds That Help Mitigate the Effects of Statin-Induced Myopathy

Last month, I wrote a post on the widespread use of statin drugs and the dangers associated with them. Statin associated myopathy and mitochondrial impairment are serious and wide-spread side effects of statin drugs. As I stated previously, I strongly believe that people need to be actively involved in their own health care. This means …

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COVID-19 Vaccines, Variants, Immune Health and Traditional Medicine Use Across the Globe

In the aggressive response to the global health emergency, many are having a hard time trying to find reliable data to effectively address a host of concerns about the virus itself, as well as the short and long-term risks associated with the new vaccines (currently Moderna and Pfizer), especially due to their origins (mRNA), potential …

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A Clinician’s Perspective on the Use of ‘Antioxidant’ Dietary Supplements During Chemotherapy: Exploring the ‘Body of Evidence’ in Favor of Supporting the Health of Breast Cancer Patients

Commentary on the Widely Disseminated Article entitled “Dietary Supplement Use During Chemotherapy and Survival Outcomes of Patients with Breast Cancer Enrolled in a Cooperative Group Clinical Trial (SWOG SO221)” Published in the Journal of Clinical Oncology, December 2019 The DELCaP study, recently published in the Journal of Clinical Oncology evaluating the use of dietary supplements …

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Neuroplasticity, Brain Health, Mood and ‘Smarty Plants’

Our brains have the remarkable capacity to adapt and change throughout our lives. This ability to form and reorganize neural pathways in response to learning, experience, injury, disease, or aging is called neuroplasticity. “Everybody can be great, because everybody can serve. You only need a heart full of grace, a soul generated by love.” ~ Dr. …

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WHOLE GRAINS, WHOLE PLANET: SUSTAINABLE FOOD IN THE FACE OF CLIMATE CHANGE

Grains are the most important source of food on our planet, providing nearly 50% of the caloric needs of cultures around the world. Fortunately, grains also happen to be among the least intensive foods to produce. Along with environmental sustainability, grains provide significant health benefits. According to the 2015 Dietary Guidelines Advisory Committee, “consistent evidence indicates that, in …

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