
Allulose as a GLP-1-Like Sugar: Mechanisms and Therapeutic Implications
By Donnie Yance Introduction Allulose (D-psicose) is a rare monosaccharide sugar naturally occurring at low concentrations in select foods including figs, raisins, wheat, maple syrup, and molasses. Allulose has emerged as a promising alternative sweetener with unique metabolic properties that distinguish it from conventional sugars and artificial sweeteners. Recent research

