Donnie Yance is an internationally known master herbalist and nutritionist. He is the author of the book, "Herbal Medicine, Healing and Cancer" and "Adaptogens in Medical Herbalism"
Just before Christmas, I lost my youngest sister Gi Gi, to a sudden accident. She was in a coma for several weeks prior to her transition. As my sister hovered between life and death, I found myself in a deep state of grief and reflection. A reflection on birth, life, death, and the embracing of the great mystery. I choose to call the great mystery Love, or, better stated, Agape Love.
Whole-grain bread is delicious. It’s also very healthy. In fact, whole-grain bread is so good for you that I encourage you to learn to make your own. As I’ll explain below, there are several compelling reasons to make your own whole-grain bread.
You might be surprised to read this recommendation, especially if you’ve been avoiding grains. But I spend hours every day reading the most updated scientific literature about health. So I can tell you with confidence that the current fad pushing people to eat a high-fat no-grain diet is not backed by tradition, culture, or science.
Depression is one of the most common mental illnesses and can affect anyone at any age. Characterized by anhedonia (the inability to feel pleasure), despair, and pessimism, depression has high morbidity and recurrence.[1] Overall, more than 50% of the general population in middle- and high-income countries will suffer from at least one mental disorder at some point in their lives. This is obviously a major public health problem with significant consequences for society.[2] We need clear guidelines as to what does and doesn’t work for treating depression.
As I sit in reflection in the very heart of the darkest time, the shortest day of the year, I am more aware than ever of the importance of silence, the silence that surrounds us as the world quiets, and the silence we find within ourselves when we stop and listen.
When I am silent, I hear my true self and access the depths of my soul. When I am silent, I hear with a caring heart. Silence teaches us to know reality by respecting it where words have defiled it. In silent reflection, I am able to abandon myself to the will of the Divine One. If our life is poured out in useless words, we will never hear anything because we have said everything before we had anything meaningful to say.
“Live in the sunshine, swim the
sea, drink the wild air”
~Ralph Waldo Emerson
There are
plenty of good reasons to be outdoors this summer, and now we can add ‘safe
haven’ to the list. As we all know, strict isolation strategies have been
employed since mid-March to curb the spread of the pandemic. The resulting
isolation, combined with fear of contagion and misinformation overload
(“infodemic”) is creating a great deal of confusion and stress.[1]
There is
no question that reducing the contact rate of latent individuals, and interventions
such as quarantine and isolation, can effectively reduce the potential peak
number of infections and delay the time of peak infection. However, as much as
I believe this to be true as it applies to being indoors, I question whether
being outdoors—even in groups—poses much risk at all. While there is still so
much we don’t know about the virus transmission, we have yet to see proof or a
strong likelihood that the outdoors poses a significant risk. In fact, research suggests it may be safer
compared to indoors.
The
distribution of community outbreaks of the current global pandemic shows
seasonal patterns associated with latitude, temperature, and humidity, which is
similar to the behavior of seasonal viral respiratory tract infections.[1]
The seasonality
of many viral infections is associated with a lack of sunlight, which results in
low 25(OH)D concentrations and an uptick in diseases such as respiratory
syncytial virus (RSV) infection.[2],[3],[4]While it’s
obvious that winter in temperate climates interferes with sufficient exposure
to ultra violet rays, the rainy season in tropical climates also results in low
UVB exposure.