Category: Healthy Living

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Can Statins Be Avoided With Lifestyle Interventions? Part 1

It likely comes as no surprise that whenever possible, I advise avoiding pharmaceutical drugs in favor of healthy lifestyle changes. Prescription drugs invariably come with a host of side effects—some of which can be life threatening.

Statins, used for lowering cholesterol, are among the most commonly prescribed drugs. Although we’ve long been reassured that statins are safe, the truth is that statin-related side effects—including statin cardiomyopathy—are far more common than previously recognized. Fortunately, this serious condition is reversible with the combination of statin discontinuation and supplemental CoQ-10 (both ubiquinol—the reduced form and/or ubiquinone) and other mitochondrial-enhancing nutrients, such as R-lipoic acid, magnesium-creatine, magnesium glutamine, and botanicals, such as anabolic adaptogens and cardiovascular nourishing tonics.1

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The Truth About Soy: Healthy or Dangerous?

tofu

Reprinted with the permission of Bottom Line/Personal

Over the past few years, soy seems to have gone from one of the healthiest foods to one of the least healthy, with some health professionals accusing the bean of causing a wide range of problems, from thyroid damage to pancreatic cancer. Are they right? Should you avoid soy?

My viewpoint: Eating traditional foods such as miso, tofu and others in amounts eaten by Asian peoples for thousands of years not only poses no threat to health…but (according to thousands of scientific studies) may help protect you from many chronic diseases, including heart disease, cancer, osteoporosis and kidney disease.

On the other hand, eating some of the recently invented foods that are made from soy—and there are thousands of these—is a different story altogether.

What you need to know…

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The Downside Of Technology

Technology
“I Fear the Day That Technology Will Surpass Our Human Interaction” ~Albert Einstein

There’s no question that technology has made our lives easier in many ways. I use my laptop daily for research and writing, and it’s useful to be able to communicate via email and cellphone. However, the progress that we’ve witnessed in the past century—and that has exponentially grown in recent years—has not brought us increased freedom and leisure. In fact, the result is just the opposite.

There are significant and far-reaching consequences of technology that Einstein predicted. Every day, I observe people talking on cell phones or texting instead of interacting with those who are right next to them. Time on the computer—whether working, surfing, or playing games—consumes the majority of waking hours for many people, and in many instances, has replaced outdoor activities, leisure pursuits, and social interaction.

This disconnection from life is a direct result of overdependence on technology. I believe it is important to ask yourself, “Is what I do an expression of who I am?” How are you spending your precious hours of life?

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The Truth About Grains, Part II

In my last post, I shared my thoughts about the current dietary fad of avoiding grains and my personal approach to a healthful diet. In general, I recommend replacing refined grains with whole grains and suggest two servings of whole grains per day, served as part of two balanced meals. In this post, I delve deeper into the truth about grains, including scientific research that can help you make an educated decision about including grains in your diet.

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The Truth About Grains, Part 1

At one time it was fat and cholesterol, then it was yeast, and then salt. Today, wheat is considered the “villain” and the cause of many health problems. In the popular press, wheat is blamed for everything from brain fog, to dementia, to obesity and cancer. How can a grain once considered “the staff of life” that has helped to sustain humanity since approximately 10,000 BC now be considered detrimental to health?

Why Grains Are Not The Problem

Fueling this trend are so-called experts who are vehemently anti-grain, and in particular, anti-wheat. They profess that wheat is the root of all disease, and cite a great deal of research in support of their theory—but in my opinion, they are overly simplifying the complex science of nutrition, and are picking and choosing research (and misinterpreting studies) simply to support their platform. The internet is a great resource for disseminating information, and that includes misinformation. In my practice, I often hear statements such as “I’ve heard that eating grains causes cancer,” or “Everything I read on the internet says that the healthiest way to eat is to avoid grains.” As a result, I spend a great deal of time helping to correct these misperceptions and to provide my patients with a more balanced perspective.

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Optimizing Hormones Naturally Versus Hormone Replacement Therapies: Part I

Woman Meditating

Not so long ago, hormone replacement therapy (HRT) was routinely prescribed for menopausal women to alleviate menopausal symptoms such as hot flashes and insomnia, as well as to protect against osteoporosis, heart disease, dementia and aging. Even women who were content to age naturally were sometimes pushed into taking hormones. For example, my mother decided against hormones, and was told by her doctor, “All right then, you can just let your skin sag and watch your body age quickly.” Unfortunately for women, hormone replacement turned out to have unexpected negative consequences, as long-term clinical studies showed that HRT increased the risk of cardiovascular disease, stroke, blood clots, and hormone-related cancers such as breast and ovarian cancer—even with short-term use. HRT is also associated with a significant increase in lung cancer and death from lung cancer. It’s almost unthinkable, but HRT has even been prescribed for women with breast cancer, with the result being double the reoccurrence rate of cancer (J Natl Cancer Inst 2008; 100: 475-482).

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